This season at Bayside, we will work diligently to uphold the tradition of serving the highest quality cuisine using only the freshest ingredients.  This means using local whitefish and lake trout, procuring seafood from the most reliable sources (flown in fresh just hours from the time it was caught).  You'll find aged beef, spring lamb, and - of course, homemade pastas.  Our goal at Bayside is simple - provide our honored guests with elegant, rustic fare of the finest quality in one of the most unique and beautiful settings in the Midwest. 

Bayside also features an extensive wine list and full bar.  Bayside Lounge features drink specials and happy hour to help you unwind from a day of activities. Groups are welcome for any occasion. 

If you are interested in having us host a special meal, or if you would like more information, please send us an email at thelodge@drummondisland.com
If you would like to be put on a mailing list for special dining events this season, call us at (800) 999-6343.

MEET CHEF MIKE!

Drummond Island Resort & Conference Center is proud to welcome the talented Chef Mike Lutz. Chef Mike is the new Executive Chef at Bayside Dining, the resort's award winning fine dining restaurant. Chef Mike comes to Bayside from The Inn at Bay Harbor and Bay Harbor Golf Club. He has worked at Lattitude, Soaring Eagles Resort and Tapawingo. Chef Mike is a graduate of the New England Culinary Institute. His style is contemporary gourmet using local ingredients. The resort owners and managers are excited with securing a culinary professional with Chef Mike's skills and experience who can build on the regional and national reputation crafted by Chef Nathan, as well as having the potential to take Bayside to new heights. Chef Mike is working on many events for the upcoming season, check out our website for the latest information, www.drummondisland.com