Bayside Dining
Summer Menu
Subject to changes
8 oz Tenderloin of Beef
Classic Bearnaise, Garlic Mashed Potatoes,
Drummond Maple Spaghetti Squash...............................................................$27
Seared Halibut
Caribbean Rice and Mango Chutney...............................................................$25
Polynesian Lobster
Bok Choy, Peppers, Pineapple, Shitake Mushrooms, Asian Noodles
and Sesame Ginger Dressing..........................................................................$22
Pasta Bella Vino
Ask your server about today's feature..............................................................$14
Grilled Pork Medallions
Molasses Glaze, Cranberry Rice & Granny Smiths......................................$21
Seared Sea Bass
Purple Peruvian Potato, Northern Bean Lobster Ragu...............................$26
New Zealand Rack of Lamb
Melange De Pomme...........................................................................................$28
Blackened Scallops
Shrimp Rice Cake, Cajun Mornay, Frizzled Leeks........................................$26
*Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs
may increase your risk of food-borne illness.
Please, no substitutions~split plate charge $10
Parties of 8 or more are on single check with automatic gratuity
included
Bayside Dining
July Lunch Menu
3-Course Lunch, $15.95 plus tax & gratuity
Subject to changes
FIRST COURSE~choose 1
Soup D'Jour
Ask your server
Grilled Duck Wontons
Orange Melba Sauce
Caesar Salad
Chopped Roamine Lettuce, Grated Asiago Cheese, Grape Tomatoes,
Parmesan
Croutons w/House Made Dressing
Summer Mixed Green Salad
with Strawberry Vinaigrette or Creamy Herb Dressing
SECOND COURSE~choose 1
Friscan Black Forest
Sliced Beef Tenderloin, Crispy Onions, Peper Cheese,
Dijon Mustard on Dark Rye Loaf
Focaccia Chicken Club
Grilled Chicken Breast, Grilled Roamine Lettuce, Roma Tomatoes,
Aged Swiss Cheese, White Cheddar Cheese, Smoked Bacon with
Balsamic Ranch Dressing on Focaccia Bread
Fish & Chips
Fresh Local Fish, English Chips w/Caper Tartar Sauce
Caribbean Pork Cubano
Roast Pork, Smoked Ham, Crispy Bacon, Provolone Cheese,
Honey Mustard on a Grilled Cubano Roll
THIRD COURSE~choose 1
Butter Scotch Flair Bar
Butter Scotch Cookie Crust with Vanilla Custard and Caramel Sauce
Chocolate Torte
Fresh Whipped Cream with Bavarian White Chocolate Sauce
Strawberry Crisp
with Vanilla Ice Cream and Strawberry Sauce
