Bayside Dining Summer Menu
Open Thur-Fri-Sat-Sun 6pm to 9pm
(some menu items change weekly)

Shrimp & Lobster Crusted Whitefish
with summer vegetable ratatouille, sauteed spinach & herbed butter
sauce................................................................................................. .......................$28

8 oz Char-Grilled Beef Tenderloin
with warmed yukon gold potato salad, corn and brussel sprout
"succotash" and bourbon reduction................................................... ...............$34

10 oz Buffalo Strip Loin
with buttermilk mashed potatoes, herbed baby carrots and green beans,
parmesan cream and red wine demi.................................................................$30

Char-Grilled Duck Breast
with wild rice pancake, roasted red peppers, dried figs, duck confit,
baby greens and citrus balsamic reduction.......................................................$26

Char-Grilled Pork Tenderloin
with creamy polenta, bacon braised cabbage and Drummond Island
Chanterelle mushroom demi................................................................................$24

Braised Lamb Shank
with charred tomato risotto, zucchini, summer squash, curry vinaigrette
and lamb jus.............................................................................................................$24

Broiled Lake Trout
Vegetable stir-fry with grilled calamari rice noodles...........................................$24